Public Health officials are reminding residents of North Carolina impacted by Hurricane Matthew about the importance of food and water safety. Those who lost power for an extended period of time or experienced flooding need to take the following precautions:
An unopened refrigerator will only keep foods safely cold for about 4 hours without power. Most freezers will keep food safe for 36 to 48 hours if left closed.
Discard any foods that have been above 41 degrees for more than four hours. Also discard any food that has an unusual odor, color or texture.
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