Samarcand Weekly Menu
For our paying customers, effective May 1st, The Dining Hall will only accept credit/debit card payments.
No cash sales will be available
| Day of the Week | Menu Listing |
|---|---|
| Monday | Breakfast
Lunch |
| Tuesday | Breakfast
Oven Baked Turkey or Chicken Fajitas, Mashed Potatoes with Gravy, Refried Beans, Corn on the Cob, Spring Blend Veggies, Bread Chicken Carbonara or Oven Baked Pork Chops, Mac & Cheese, Black-eyed Peas, Mixed Veggies, Corn, Roll |
| Wednesday | Breakfast Eggs, Bacon, Sausage, Grits, Home Fries Hamburger Steak w/Gravy or Chicken Parmesan, Spaghetti with Marinara, Mashed Potatoes with Gravy, California Blend Veggies, Corn on the Cob, Roll |
| Thursday | Breakfast Lunch Sweet & Sour Pork or Baked Spaghetti, Rice, Pinto Beans, Peas, Corn, Bread |
| Friday | Breakfast LUNCH
Rotating Desserts (Choice of 3 at Lunch and Dinner) Spice Cake, Yellow Cake, White Cake, Chocolate Cake, Chocolate Chip Cookie, Oatmeal |
This page was last modified on 04/20/2026